I gathered together a variety of hors d’oeuvres recipes for you to offer your guests as they arrive at your dinner party. None of them are too complicated and most require only a handful of ingredients. Your guests are guaranteed to be happy with any of these you make!
Fun fact: hors d’oeuvres are small items served before dinner, often accompanied by cocktails. They’re frequently considered “finger food,” passed around, and meant to be eaten in one or two bites whereas appetizers are the first course served when seated at the table.😀 I usually set out two or three types of hor d’oeuvres, but not all are homemade. Try making one and purchasing the others. Remember to place the purchased items in bowls or on dishes- they always look more appetizing.










Easy Nibbles Your Guests Will Love~
Set out a hunk of cheese, Homemade Salted Nuts, and a bowl of olives.
Offer crudites (you can buy these precut to save time) with Green Goddess Dip.
Serve Antipasto Skewers alongside a sliced baguette.
Make a Hummus Platter.
Bacon-Wrapped Dates are always a hit!
This Baked Brie with Jam has just five ingredients and would be great with some crackers.
Who doesn’t love chips and dip? Serve ruffled potato chips with one of these: Homemade French Onion, Creamy Deviled Egg, or Pickle Dip.
This Boursin Sundried Tomato Dip pairs nicely with crackers, baguette slices, or baby carrots.
Cowboy Caviar Dip with crunchy tortilla chips is always a crowd pleaser.
You only need five minutes and five ingredients to make this Whipped Feta Dip.
There you have it! I hope you find this helpful 🥰 Do you have any favorites you serve when friends come over? Leave a comment and let me know.
This made me hungry! Thank you for sharing these! xx
Ok, now I’m hungry!! These are fantastic suggestions for a dinner party! I can personally attest to the bacon wrapped dates… they are absolutely delicious! Thank you for giving wonderful ideas, home-run as always xx